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Carolyn Allen
Friday, September 03 2010

“Know Ye Not”

By Carolyn Allen Notify me when this author publishesComment on Article
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cinnamon
2 tsp. vanilla extract
1/8 tsp. cloves

In a large nonstick saucepan, bring the milk and rice to a boil, stirring as needed.  Immediately reduce the heat and simmer, uncovered, to thicken, about 5 minutes.  Stir occasionally so it won't
stick on the bottom.

In a small bowl, lightly beat the eggs.  Add cornstarch and water. Stir to blend until smooth.  Add to the rice on the stove and cook, stirring constantly, until mixture thickens — 2-3 minutes.

Remove from heat.  Add sugar, cinnamon, vanilla and nutmeg.  Divide into 4 small bowls.  Serve warm or refrigerate and serve cold.

1 g Dietary Fiber; 180 Calories; 2 g Fat; 32 g Carb)



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