We bake for a living...and make mistakes! But we do learn from our mistakes. Here’s an opportunity for you to learn from seven of our mistakes.
More Food Features
Bakers tend to overlook oranges. They shouldn’t. It’s a wonderful flavor that works either as a backdrop or as a primary flavor. It’s amazing how many ways you can use oranges, here are just a few.
Several years ago, we got on this creme brûlée kick. We made it over and over again and ran it downstairs for our customers to try. Soon, we were experimenting with variations. We went from Cinnamon Creme Brûlée to Chocolate Crème Brûlée to Crème Brûlée with fruit. They’re still easy.
Everyone has those busy nights when you need a quick dessert. If you have strawberries on hand this will do, it’ll even impress.
We love banana muffins this time of year. They fill a void waiting for the summer harvest to come on. Besides, we’ve frozen so many over-ripe bananas over the course of the winter that it’s time to dig them out to make room for the freezer jam and more.
Quick and easy meals are high on the list of every busy parent. But if you don’t have something planned, well—it just doesn’t seem to work out and you cobble something together with the last of your remaining energy or call for takeout—which takes even longer. Instead, let me share some of my ideas—and recipes.