You can make delightful summer desserts with a simple crepe mix. You don’t have to turn the oven on and you can use the fruits of summer. And they’re easy. If you can make pancakes, you can make crepes. There are really only two differences.
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We bake for a living...and make mistakes! But we do learn from our mistakes. Here’s an opportunity for you to learn from seven of our mistakes.
Bakers tend to overlook oranges. They shouldn’t. It’s a wonderful flavor that works either as a backdrop or as a primary flavor. It’s amazing how many ways you can use oranges, here are just a few.
Several years ago, we got on this creme brûlée kick. We made it over and over again and ran it downstairs for our customers to try. Soon, we were experimenting with variations. We went from Cinnamon Creme Brûlée to Chocolate Crème Brûlée to Crème Brûlée with fruit. They’re still easy.
Everyone has those busy nights when you need a quick dessert. If you have strawberries on hand this will do, it’ll even impress.