A holiday in Denmark often begins with a breakfast of puffy little pastries called aebleskiver (ebleskiver). Traditionally, they are made with an apple filling or served with applesauce (hence their name). Like other great pastries, wonderful variations have evolved. You’ll love aebleskiver with jam fillings and cream cheese fillings.

Ingredients

2 cups all-purpose or cake flour
1 teaspoon salt
1 teaspoon baking soda
3 large eggs
2 cups buttermilk
filling of your choice
powdered sugar (optional)

AebleskiverOnAPlate

Directions           

  1. Mix together the flour, salt, and baking soda.
    2. Separate the eggs, the yolks from the whites. Set the yolks aside. Beat the egg whites until light and fluffy and soft peaks form.
    3. Add the egg yolks and the buttermilk to the flour mixture and stir until combined. Gently fold the egg whites into the batter.
    4. Grease your aebleskiver pan with a spray dispenser or with butter (spray your pan again as needed). Heat the pan over medium heat. When hot, fill each cup one-third full with batter. Add a small amount of filling to each. Cover with an additional one-third batter. Try using our Medium Quick Release Scoopto cleanly drop the batter into the cups.
    5. Cook for one to one and one-half minutes before turning. (You can turn your aebleskiver with a toothpick or skewer.) Cook for another minute or until done. Remove to a plate and sprinkle with powdered sugar. Serve warm.

Choose your filling!

FillingAebleskiver

You can fill your aebleskivers with almost anything from applesauce to frosting, or make them savory by adding bits of bacon.  Very light fillings such as whipped toppings, pastry creams, and frostings should be injected with a pastry bag or decorating set.

Make them with a mix!

Make according to the package directions and fill them however you please.

Watch a video: How to Make Cheddar-Jalapeno-Corn Aebleskivers

Recommended tools!

 

Author Biography

Dennis Weaver has burnt food from Point Barrow, Alaska, to Miami, Florida. He is the founder of The Prepared Pantry in Rigby, Idaho and the author of How to Bake: The Art and Science of Baking available as an Ebook or as a Kindle book on Amazon.

He loves to help people bake and shares his vast collection of cooking and baking knowledge on his blog as well as in his Ebooks and Magazines.

Dennis lives in Rigby, Idaho, with his wife, Merri Ann. They have five wonderful children.

To learn more about The Prepared Pantry, visit our website at www.preparedpantry.com.