It’s not necessary to frost a cake. It’s quicker and easier to top it. And better. Whether you’re making a sheet cake or a round cake, something as simple as a scoop of ice cream and a sauce can transform it into a terrific, fancy dessert.
The pictures in this article are of flourless chocolate cakes—they’re dense and moist and luscious—but you can do the same with your favorite cake recipe. If you would like to make a great flourless chocolate cake, try this easy flourless chocolate cake mix.
We suggest three choices—or a combination thereof: ice cream, whipped cream, and dessert sauces. To these, you can add fruit or nuts—or even get a little crazy with things like peanut butter. Just use your imagination.
Your grocer’s ice cream freezer has a dozen good choices. You can make your own sauces—and we share some recipes in this article—but we sell a very nice selection of professional dessert sauces. You can use ice cream toppings. You can use fruit or cream pancake syrups.
But where it starts getting really wild is when you start making flavored whipped cream. The basic flavored whipped cream substitutes another flavor or extract for vanilla and usually brown sugar for the white sugar. From there you can add cinnamon or ginger—maybe some pumpkin pie spice. We often add an ounce of cream cheese for every cup of cream. It adds flavor and stabilizes the whipped cream. You can add nuts or peanut butter. Click here to see whipped cream recipes.
Use the recipes below as templates to get your creative juices flowing. Here are additional recipe ideas to try:
Chubby Cherry Cream Cheesecake Flourless Chocolate Cake: Top the cake with cream cheese filling and then with Chubby Cherry Topping. Add cherry cream cheese whipped cream.
Cherry Pineapple Cream Cheese Flourless Chocolate Cake. Cream cheese filling and pineapple filling is a wonderful combination. Top your cake with cream cheese filling and then pineapple filling. For color and flavor, chop maraschino cherries and sprinkle them over the top.
Turtle Flourless Chocolate Cake. Cover the top of your cake with caramel ice cream sauce. If it’s too thick, heat it just a bit in the microwave. Sprinkle with pecans and drizzle with chocolate ganache. Add a scoop of ice cream.
Rocky Road Flourless Chocolate Cake. When the cake comes out of the oven, immediately sprinkle it with miniature marshmallows. They should partially melt. If they don’t put the cake bake in the oven for a couple minutes. Remove the cake and drizzle with chocolate ice cream sauce or ganache and sprinkle with chopped nuts.
Flourless German Chocolate Cake
Everyone loves German chocolate cake.This is a simple version made with a flourless chocolate cake.
One flourless chocolate cake, cooled
German chocolate cake topping (recipe follows)
whipped cream or ice cream
Top the chocolate cake with the German chocolate cake topping. Cut into slices and serve with caramel whipped cream or ice cream. Top with chocolate ice cream sauce.
German Chocolate Cake Topping
3/4 cup canned evaporated milk
1/2 cup brown sugar
1/2 cup butter
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans
In a small pan, bring the evaporated milk, brown sugar, and butter to a boil. Boil for three minutes. Remove the pan from the heat. Stir in the coconut and pecans. Set aside to cool to room temperature.
Strawberries and Cream Flourless Chocolate Cake
This is a wonderful flourless chocolate cake to serve in the spring when the strawberries are in season. It is topped with Bavarian cream and fresh strawberries, then drizzled with strawberry sauce, and topped with strawberry cream cheese whipped cream.
One flourless chocolate cake, cooled
1 cups Bavarian cream pastry filling
fresh strawberries, sliced
strawberry sauce (recipe follows)
strawberry cream cheese whipped cream
Top the chocolate cake with Bavarian cream filling.
To serve, cut the cake into slices and place on dessert plates. Top each slice with strawberries. Drizzle with the strawberry sauce. Top with the whipped cream and serve immediately.
12 ounces, about 3 cups frozen, unsweetened strawberries
2/3 cup red currant jelly
about 1/4 cup sugar
Strawberry Cream Cheese Whipped Cream
2 cups whipping cream
1 teaspoon strawberry flavor
2 ounces cream cheese, softened
1/3 cup granulated sugar
With an electric mixer, whip the sugar and cream cheese together. Add the flavor and whipping cream and continue whipping until soft peaks form.
You can add pink food coloring to this recipe if you choose.
Tin Roof Sundae Flourless Chocolate Cake
This is another fancy flourless chocolate cake fit for a special occasion.It is made with a combination of Bavarian cream, peanut butter, and chopped peanuts all atop a flourless chocolate cake.
One flourless chocolate cake cooled
1/4 cup creamy peanut butter
1 cup Bavarian cream pastry filling
peanut butter chocolate sauce (recipe follows)
Warm the peanut butter in the microwave until it is soft and easy to stir. Mix the Bavarian cream and peanut butter together in small bowl. Top the chocolate cake with the peanut butter filling.
To serve, cut the cake into slices and place on dessert plates.