What tastes better – caramel or vanilla?
I use caramel more than I use vanilla. I love the warm flavor of caramel. I hardly ever make vanilla whipped cream anymore – caramel whipped cream is incredible.
The desserts that we serve in the store – we top those with caramel whipped cream. Why? People love it and spend more money.
If your recipe calls for vanilla, substitute caramel. Most cookie recipes are fabulous when you use caramel flavor instead of vanilla.
Caramel frosting is incredible. Caramel complements fruit so well. Cakes and muffins that call for vanilla are delightful with caramel.
How to Make Caramel Whipped Cream
The easiest way is to just buy our caramel whipped cream packet. Add the packet to two cups whipping cream and whip. Each mix includes the caramel flavor, sweeteners, and stabilizers to slow the melting of your whipped cream.
But if you prefer a recipe
Place the ingredients in a large bowl and whip with an electric mixer or with your stand-type mixer until stiff peaks form. Refrigerate leftovers. Whipped cream that has become soft can be rewhipped.
Do not overbeat whipped cream.
About the Sticky Toffee Pudding in These Images
Sticky toffee pudding is a world famous dessert, a thick-cake like pudding that can be baked in muffin cups or in a rectangular baking pan with a thick toffee sauce drizzled over the cakes. It is divine with caramel whipped cream.
For a quick dessert that will delight your family or guests, buy our Sticky Toffee Pudding Mix. The toffee sauce mix comes in the package. Buy the Caramel Whipped Cream packets to make the topping.
A Cinnamon Bun Sundae
These sundaes are change-your-life good and quite simple to make.
Step one: Use a Monkey Bread Mix and make monkey bread according to package directions. There are several varieties so choose your favorite.
Step two: Use an Old Fashioned Buttermilk Syrup Mix and make the caramel sauce according to package directions.
Step three: Use a Caramel Whipped Topping Packet and make monkey topping according to package directions.
To serve, pull the monkey bread apart and place several balls in each bowl. Drizzle with the warm sauce. Top with whipped cream and optional chopped nuts and/or a cherry.
The fresh cinnamon buns, the warm sauce, and caramel whipped cream make an incredible combination. Your guests will want to live at your house.
Dennis Weaver has burnt food from Point Barrow, Alaska, to Miami, Florida. He is the founder of The Prepared Pantry in Rigby, Idaho and the author of How to Bake: The Art and Science of Baking available free in an e-book or as a Kindle book on Amazon for $10.
He loves to help people bake and is giving away Free Digital Cookbooks and Magazines. There is no cost or obligation. To sign up for the FREE subscription of “Country Home Kitchen” and other great E-books and giveaways, click here.
Dennis lives in Rigby, Idaho, with his wife, Merri Ann. They have five wonderful children.
To learn more about The Prepared Pantry, visit our website at www.preparedpantry.com.