When I was a child, my mother made sugar cookies for the holidays. Halloween, Christmas, Valentine’s Day, and many more. We frosted them and sprinkled them with decorations in different colors. We looked forward to it every year. This is even more fun. So fun that even adults get hooked.
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When I was still in school, I worked in a potato chip factory. I quickly learned that chips off the line were much better than those from a bag. The fresh chips completely spoiled me. Bagged chips tasted stale. So, here are three secrets to make your own chips, much better than from a bag.
Sweet potatoes are a nice accompaniment to dinner. They don’t cost much and they keep well so we often keep them around. Sometimes we forget to use them until they start to look bad. If that sounds like your home, this article is for you—five ways to use your sweet potatoes while they are still in the prime.
From pumpkin bread to pumpkin bread pudding, here are some delicious pumpkin-themed ideas for your fall baking.
I discovered a double crust lemon pie recipe years ago, but in the original recipe, the lemon filling is a little runny. We went to work to make a better, firmer filling without detracting from what we love about this pie—the double crust and the tart, smooth, lemon filling.
So, what do you do with all your leftover mashed potatoes? Make a quick meal out of them. After all, most of the work is already done.
If you have leftover chicken, you can make this dish in about 15 minutes.