We’re baking every day in our test kitchen. Some of it is to test recipes. Some to make treats for customers. Much of it is to develop new products. We would like to share what we learn with you, methods and recipes. Here is some of what we’ve baked in the last week or so.
More Food Features
My mother always set out cookies and hot cocoa or milk for Santa on Christmas Eve. And every Christmas morning, the cookies were gone. Looking back, it seemed like Santa liked the same kind of cookies that my dad liked. So today, we’ll tell you what kind of cookies Santa likes. And give you a recipe for hot cocoa from scratch.
Back before we started our little baking business, I was the Thanksgiving pie guy. Whether it was eating with family or with friends, my job was the pies. I would make five or six pies. Of course, I would make pumpkin pies, and apple. But I always had to have a chocolate pie.
You don't have to have a popper to pop popcorn. You can do it in a covered pan on the stove or in the microwave. We'll tell you how and show you some ways to make your popcorn truly delicious and unique.