If you love French toast, try making it this way. Instead of a soft, eggy crust, make it with a crusty, almost crispy coating. It's delightful! Here's how.
More Food Features
The more you learn about baking, the better baker you will be. There are two major mixing or make-up methods--the creaming method and the muffin method. (The muffin method is not just for muffins.) You're probably familiar with the creaming method but less so with the muffin method.
You can make delightful summer desserts with a simple crepe mix. You don’t have to turn the oven on and you can use the fruits of summer. And they’re easy. If you can make pancakes, you can make crepes. There are really only two differences.
For years I thought the only reason to own a springform pan was to make a cheesecake. Granted, that’s a pretty good reason. But when I bought a silicone springform pan, I discovered a lot of other ways to use the pan. Now it’s one of the most used pans in the kitchen.