From cooking rice the right way to the key things to remember when using a wok, these tips and recipes will help you make delicious and authentic Chinese food in your very own kitchen.
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A good customer put a scoop of chocolate whipped cream between two chocolate cookies to make a sandwich. "This beats the socks off an Oreo," he said. He was right. So, we made more frostings and more cookies to make more sandwiches. That was a big hit. And you can try it with your family tonight.
Oatmeal lovers, here are some great new recipe twists. And if you’re not an oatmeal lover, think twice. This old-fashioned staple is loaded with nutrition that will serve you well and delight your doctor. It can easily taste like a dessert and has a fascinating history to boot!
There are ball games, movies, and board games—reasons to gather in the family room on a cold winter evening. All call for a little complimentary food. Here are three choices worth considering.
We’re baking every day in our test kitchen. Some of it is to test recipes. Some to make treats for customers. Much of it is to develop new products. We would like to share what we learn with you, methods and recipes. Here is some of what we’ve baked in the last week or so.