I discovered a double crust lemon pie recipe years ago, but in the original recipe, the lemon filling is a little runny. We went to work to make a better, firmer filling without detracting from what we love about this pie—the double crust and the tart, smooth, lemon filling.
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The more you learn about baking, the better baker you will be. There are two major mixing or make-up methods--the creaming method and the muffin method. (The muffin method is not just for muffins.) You're probably familiar with the creaming method but less so with the muffin method.
You can make delightful summer desserts with a simple crepe mix. You don’t have to turn the oven on and you can use the fruits of summer. And they’re easy. If you can make pancakes, you can make crepes. There are really only two differences.
For years I thought the only reason to own a springform pan was to make a cheesecake. Granted, that’s a pretty good reason. But when I bought a silicone springform pan, I discovered a lot of other ways to use the pan. Now it’s one of the most used pans in the kitchen.
There is something about citrus that is so refreshing, and just says “summer.” We came up with a handful of delightful limeades and lemonades that will have your taste buds wanting more. We have everything from watermelon lemonade to Brazilian limeades. Take your pick and say hello to a refreshing summer.
The 4th of July, or Independence Day, is one of our favorite holidays. The best of summer for sure. So many cool things to do and so much good food to eat! Here are some fun ideas for you for those holiday parties, picnics, reunions, or campouts. We hope that you enjoy them!